Mangalitsa Lard Popcorn

Our team of professional writers and content creators, literally hundreds of them, is on this! We will have you a complete recipe, probably videos, interactive 3D renderings, and more very soon! For now, just remember to be safe. Protect yourself and other from splatters by covering the pot or pan you're making popcorn in. Use only high quality, health fat like lard from Blue Dirt Farm. Around one part lard to one part popcorn kernels works good! Buy locally-grown popcorn if possible. And last, get creative! Explore flavoring schemes beyond the standard butter and salt. Think regional or ethnic cuisine. Add before popping ceases if it can handle some heat or powder & granules that can mix in evenly.